
07-12-2007, 04:12 AM
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Beartooth Regular
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Join Date: Dec 2003
Location: fort worth texas
Posts: 2,391
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Quote:
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Originally Posted by Ekoch424
Good eating is an understatement. We keep them alive until we've got the frying pan hot and then fillet them out quick (we've become pretty good at it- I had to do alot of fish this year) and then lightly bread and fry them. Northern are similar, but the big ones are best if you wrap fillets (not the entire thing... you cut them into 4-5" peices) in foil with some italian seasoning, bell peppers, lemons, and some seasoning.
Soooo good (imagine someone saying it with a heavy Minnesotan accent and you'll get the idea)
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I better go fishing this week-end, your making me hungry!
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