
08-30-2010, 07:39 PM
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Beartooth Regular
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Join Date: Jun 2006
Location: Indiana
Posts: 36
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Reduced .30-30 hand-load for farm use
There's something I've wanted to ask here for quite some time.
My step-dad, like most farmers 50 years ago, kept a rifle or two as "barn" guns. We had the requisite .22 rimfire rifle, and a well-worn Winchester M-94 carbine. We did a lot of butchering. For ourselves, and for many of the neighboring farmers. Pop would send my brothers and I to other farms to kill and skin out other folks' cattle and hogs, or the neighbors would truck them to our place for processing. Most of the time, the nondescript .22 rifle was sufficient for the job.
On some really large animals, though, he had us use the .30-30. That might seem like over-kill nowadays, but some of the common beef cattle and hog breeds were larger animals than the smaller, more efficiently bred hybrid feeder critters today. Anyway, the full-powered 150 or 170-grain .30-30 hunting loads were, of course, needlessly powerful for slaughter shots to the head, and the little rimfires sometimes didn't always have enough poop without really perfect placement. So Pop hand-loaded a light load for the Model 94.
Best I remember, he loaded a small all-lead bullet that was adequately accurate at 50 feet or so across the barnyard enabling you to cleanly drop a skittish steer who was trying his best to not let you get too close. It was lightly loaded enough to not do excessive meat damage because folks tried to get everything available from a meat animal. One of Pop's contemporaries recently told me he probably used a buckshot pellet for the hand load, but that just didn't make sense to me. I used his hand-load in the .30-30 on several occasions, and was present when it was used by him, and it certainly was conclusive.
I just wondered if anyone here had occasion to learn to use hand-loads like that from Depression-era folks like my step-father?
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