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  1. Wildgame, Fish & Fowl Recipes
    My cousin is a commercial fisherman, and he kindly gave us a few red salmon filets. We are using our Morton Sugar Cure/Rock Salt recipe with Alder chips again. Can't wait!
  2. Wildgame, Fish & Fowl Recipes
    We use 3 parts rock salt to 1 part Morton salt cure and dry brine the salmon filets for 2 hours; time can be less for less salty flavor. We then strip the filets and hang them in the smoker with the fan going for 2 hours, then smoke for 4 hours. Then we run the smoker with just the hot...
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