Gentlemen,
I'm not one that would recommend premium grade bullets, if a fellow plans just on shooting deer. I think a man may be better served to spend the difference in more bullets, and practice a little more.
I have ruined my share of meat with a 270, but I have never seen a shoulder, or rump roast that had a bullet of any type/caliber/velocity pass through it that I considered table worthy. If a fellow takes a reasonable amount of care on where he levels his crosshairs, marksmanship could solve your meat destruction problem. I know that sometimes the animal does not cooperate, and provide that perfect broadside angle- then we have to adjust. If conditions prevent a good meat saving clean through and through- reckon a fellow still has enough for the freezer even if a shoulder is sacrificed to the sinkhole. Also, if you get a little meat poor, you can shoot a couple of the billion or so Does that are thick as ticks on a hound's ear. Good herd management, I'm told.
I can't think of a 270 hunting bullet of 130 grains + that is not suitable for deer. I have taken deer with Sierra's, Hornady's, and one several years ago with a Win silvertip. I went after them this year with a 130 Speer Hotcore spitzer. Would not hesitate to use a corelokt, or powerpoint, and any combination currently available. I have had little range success with my current rifle and the Nosler ballistic tip, but after some re-engineering, hope springs eternal. My pet project load right now is a 130 grain Horn SST over some 4831.
The best general use game bullet is the Nosler partition, but unnecessarily engineered for deer, this man's opinion.
Good shooting, this is a great cartridge.
Steve