I have searched this site, but haven't found out the info I am looking for.
What are the reasons one chooses one caliber over the other?
Thanks!
What are the reasons one chooses one caliber over the other?
Thanks!
rWt
Joined
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8,703 Posts
I'll bet that nice muley didn't even know the difference and the fact it took a couple of 'bounds' means to say the meat would be pretty well pumped dry ....delicious.
Here in the UK there is a big thing with relatively new deer hunters to shoot in the head/neck which of course kills the deer but leaves all the blood in the veines arteries throughout the meat ...OHHHHH!! solved that say the 'experts' we bleed them and stick their knife through the front of the chest HUH!!
30-30 great cartridge at sensible ranges. Put that bullet through the ribs/lungs and the good old heart will pump it dry very quickly. 32 Special and the 35 Rem will do the same.
Wish I was close enough to share a slice of that fine beast, well done.
Here in the UK there is a big thing with relatively new deer hunters to shoot in the head/neck which of course kills the deer but leaves all the blood in the veines arteries throughout the meat ...OHHHHH!! solved that say the 'experts' we bleed them and stick their knife through the front of the chest HUH!!
30-30 great cartridge at sensible ranges. Put that bullet through the ribs/lungs and the good old heart will pump it dry very quickly. 32 Special and the 35 Rem will do the same.
Wish I was close enough to share a slice of that fine beast, well done.
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