I have recently come in to possession of my grandfather's 1935-made Winchester Model 42 .410 shotgun. This is a 3"-chambered gun, modified choke, and is the gun I used 52 years ago to kill my first game animal (an unlucky rabbit). The gun was seriously sorry cosmetically when I got it, rusty and filthy, and devoid of oil inside and out; but a 100% teardown/clean/lube revealed it to be mechanically perfect.
If I had the $$$, I might have this one professionally restored. It has pretty fair value as a collectible; but it's always been a shooter, and I want to keep it a shooter, and a professional rehab wouldn't make it any more of a shooter than it is right now. And besides, most of that use and abuse it has seen was Grandaddy's, and there's a good deal of sentiment there.
So what I did to it is what I call a "refresh". Enough cold blue was put on the metal to make the finish look a little less scabrous, and a few thin coats of Tru Oil were rubbed in and then buffed with 0000. Rather than a poorly-maintained 75-year-old shotgun, it looks like a well-maintained one.
If you wonder how it shoots, I'll just say that the #6 shot Remington Express 3" load patterned at 30 yards has me planning to take a Spring turkey with it next April. I have never seen a denser, more evenly-spaced shot pattern from any shotgun of any gauge. Most of my turkey hunting is done at close ranges, and I don't think this gun will give me any handicap whatsoever. And it sure will be a ton lighter to carry in rough country than the full-choked 12 ga. 30" Model 12 (1941) I have (that used to belong to my other grandfather!).
Has anyone here ever .410'd for turkey?
If I had the $$$, I might have this one professionally restored. It has pretty fair value as a collectible; but it's always been a shooter, and I want to keep it a shooter, and a professional rehab wouldn't make it any more of a shooter than it is right now. And besides, most of that use and abuse it has seen was Grandaddy's, and there's a good deal of sentiment there.
So what I did to it is what I call a "refresh". Enough cold blue was put on the metal to make the finish look a little less scabrous, and a few thin coats of Tru Oil were rubbed in and then buffed with 0000. Rather than a poorly-maintained 75-year-old shotgun, it looks like a well-maintained one.
If you wonder how it shoots, I'll just say that the #6 shot Remington Express 3" load patterned at 30 yards has me planning to take a Spring turkey with it next April. I have never seen a denser, more evenly-spaced shot pattern from any shotgun of any gauge. Most of my turkey hunting is done at close ranges, and I don't think this gun will give me any handicap whatsoever. And it sure will be a ton lighter to carry in rough country than the full-choked 12 ga. 30" Model 12 (1941) I have (that used to belong to my other grandfather!).
Has anyone here ever .410'd for turkey?