I shot benchrest competitively for a good portion of my life. When I started the long barrels were the norm. Eventually through testing, BR shooters came to find out that the shorter barrels gave more consistant accuracy. The ranges we usually held matches at were 100, 200, and 300 yards. The conditions that BR shooters deal with, are much different than the hunter will....and I think that has to be taken into consideration.
For the hunter, velocity/bullet performance comes into play, especially for those that hunt the wide open western states. My hunting rifles sport anywhere from 16.5 to 24" barrels...depending on the use, and the caliber. I think it is imperative for a "hunter" to design his rifle around the conditions he hunts under...build or buy the gun for the purpose.
Where bullet performance is needed at longer distance, the longer barrel delivering higher velocities is the ticket to bullet performance at longer ranges. For me, under the conditions that I hunt, my 16.5" levergun is ideal.
I think the key to accuracy and maintaining that first shot point of aim in a hunting firearm is to always work with a clean cold barrel. This duplicates hunting conditions. From the time I start developing my loads, till the final sighting shot before the season starts, I will only shoot three shots, and then let the gun cool...clean the barrel....and shoot three more. I have seen folks at the range shoot and shoot, and shoot...then with a hot gun do a final sighting for the hunting season. I have found through my experiences that if I do this, that first shot out of that clean, cold barrel is usually way off point of aim.
I think that most guns these days regardless of barrel lenght are pretty accurate, and if the barrel lenght, and type of gun is chosen for the specific conditions that a person hunts or shoots under, and the clean, cold barrel routine is followed, superb accuracy/performance can be realized.