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Discussion Starter #1
A couple of these each and you have a very nice 'starter' before any meal.

Allow 4 medium sized mushrooms per guest.

Some Liver or other Patte of your choice,

A beer based batter.

Method,

Remove the mushroom stalks, fill the cavity on the underside with enough patte so that when two mushrooms are placed underside to underside they stick together, dip in batter and deep fry until the batter is a golden brown and crisp

If necessary use a cocktail stick to hold the two mushrooms together until after they are cooked then remove same before serving.

Simple to do, economical, and **** tasty.

Harry
 
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