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Discussion Starter #1
Hello from Scotland

Scotland has a plentiful supply of Rabbits a few years back i took nearly 900 from a local farm in one year ! As you can imagine with so much rabbit ive eaten them just about every way you can think of, and my favourite way is simple and tasty.

First skin your bunny, then wipe it over with a little vegatable oil lay it whole in a roasting tray. Sprinkle on a little salt, pepper and the key ingredient oregano !( No foil) leave it for about an hour at a medium heat and it will crisp up.
"Best eaten with your fingers !" Enoy.

If you fancy some thing a bit more exciting my second favourite is Rabbit Curry ! yum yum !
 
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