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· The Hog Whisperer (Administrator)
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Discussion Starter · #1 · (Edited)
Well, I wasn't really turkey hunting, but I got one anyway. Guess 'ol Elmer Keith was right; a .270 is in fact adequate for varmits???? :p :p :p

Said in jest, no caliber wars please!!!!
 

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· The Troll Whisperer (Moderator)
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Uh........................

Find this one on the truck tool box too, Mike? :confused:
 

· The Hog Whisperer (Administrator)
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Discussion Starter · #9 ·
No, he was perfectly content to reside near the tailgate. His girlfriend was not too impressed and ran off when I went over to pick him up.

Salted the meat, then when home put it in some rather acidic red wine for a day or so in the fridge. Cooked the breast fillets up tonight in the rest of the wine with some vegetables and darned if it wasn't some of the best eating I've had in a while.

Good stuff! :D
 

· The Hog Whisperer (Administrator)
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Discussion Starter · #10 ·
Last night's dinner - here is one of the breast fillets:
 

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· The Hog Whisperer (Administrator)
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Discussion Starter · #12 ·
It was cooked with capers, olives, and some sort of tomato sauce, plus other stuff. Noodles of uncertain origin. Pretty good call!
 

· The Troll Whisperer (Moderator)
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That's right - blame poor ol' Doogie for everything! :D
 
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