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Well, I don't have a recipe, but we decided to try keep some deer liver this year. Finally got brave enough to try it last night.
Was it ever good! Very mild and tender. Wife just cooked it like you would any chunk of liver. Forgot the onions though.
Anyway, I sort of cringe to think how many of them I've left on the gut piles over the years. Oh well. Coyotes and buzzards probably enjoyed them, even more than I would have
Was it ever good! Very mild and tender. Wife just cooked it like you would any chunk of liver. Forgot the onions though.
Anyway, I sort of cringe to think how many of them I've left on the gut piles over the years. Oh well. Coyotes and buzzards probably enjoyed them, even more than I would have