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I am looking for input from Dozier owners....the good, bad and the ugly (but keep it civil) :D

I have a 52100 Marbles that I very much enjoy but Dozier knives supposedly start cutting before they are even unsheathed....your thoughts?

Thanks and God Bless,

Alan
 

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I don't know of anything bad about the Dozier knives.

The good is, my Dozier Pro Guide is so sharp it'll slice ham so thin it only has one side.

And you can't beat the prices, either.

JMHO. L.W.
 
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