Marinate boneless duck beasts in zesty italian dressing for few hours or even over night. Slice a couple of jalapenos lengthwise and cut out the seeds and membrane. Using a fillet knife cut a pocket into the breast and place a thin slice of cream cheese and a piece of jalapeno pepper in the pocket. Sprinkle breast with Cavendars Greek Season and wrap with a strip of bacon. Pin bacon on with tooth picks and cook on grill over medium heat. Cook until medium rare. This is really tasty and goose is good cooked this way also. If you can't do the jalapenos try it with just the bacon, cream cheese, and cavendars, its pretty tasty that way too.