Paris,
There are too many variables to answer your question definitively. Did you get the deer field dressed quickly and cleanly? Where was the hit (was there any stomach/intestinal material released into the body cavity?)? Did you leave the carcass in the shade?
You should certainly retreive the deer. Chances are some if not all the meat is salvageable. I once didn't get to recover a deer in Delaware until the next day (during the fairly warm October muzzleloading season) and the meat was okay. But I'm not sure it got up to 70!
Good luck and hope your deer is okay. ID
There are too many variables to answer your question definitively. Did you get the deer field dressed quickly and cleanly? Where was the hit (was there any stomach/intestinal material released into the body cavity?)? Did you leave the carcass in the shade?
You should certainly retreive the deer. Chances are some if not all the meat is salvageable. I once didn't get to recover a deer in Delaware until the next day (during the fairly warm October muzzleloading season) and the meat was okay. But I'm not sure it got up to 70!
Good luck and hope your deer is okay. ID