I make an annual pilgramage to North Dakota in October for duck hunting. A few grouse (sharptails) and the very occasional pheasant rooster are bagged during the afternoon (while the ducks are marinating). Anybody got a quick and easy (!) recipe? Grilling is preferred since this is camp food, but a low-prep/cook time oven/skillet recipe would work too.
Thanks!
Arkansas Dave
Thanks!
Arkansas Dave