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WOW!! neat set up and thanks for the receeep. I rarely get salmon fillets and even then probably just two:D:eek: but I do get a fair number of large trout and I think you have urged me to make a trip to the lumber yard. Smoked rainbow trout is pretty good and makes a change from fried, baked, grilled, boiled ......:D Do I take it that leaving the fan on first helps dry the surface of the fish before smoking? What wood do you prefer for your smoke?
I have just cut down an old plum tree and wondered if that wood could be good for smoking.
 
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