Take several 3/4-inch venison steaks (cut like round steaks) and fry in 1/8 inch oil in cast iron skillet untill well browned. Place steaks in 13X9 inch baking pan. Now pour out oil from skillet and place 1 tablespoon flour in skillet to soak up remaining oil. Add enough milk to fill 1/2 skillet. stir with wisk continuously over high heat until gravey forms. Pour gravey over steaks. Cut up an onion and place ontop of steaks, if you have morell mushrooms, put in a few. COver with tinfoil, bake one hour at 350, take foil off for last 15 min. serve with mashed potatoes. My Favorite meal...(corn fed Illinois whiteails)