Brown 1.5 to 2.0 lbs of ground venison in a skillet, salt and pepper the meat while cooking and stir in a packet of your favorite chili season. Then add one can of diced tomatoes, one can of tomato sauce, one can of Bush's chili beans in sauce, one small diced onion into a crock pot or stew pot. Stir in the venison and simmer on low for 1-5 hours (longer simmer makes it better IMO). I usually add a little season salt and a little garlic powder once its all in the crock pot but you can season to taste. I make a crock pot full at deer camp each year and its always a hit.